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Ristorante Pizzeria Napule È

Napule è
Milan

NEAPOLITAN SPECIALITIES AND GENUINE PIZZAS

WHEREVER WE ARE, THERE'S ALSO A BIT OF NAPLES ...

neapolitan cuisine

OUR HISTORY

 Father Umberto and his three children Katia, Ciro and Antonio.
Four members make up the staff of the first Napule è which has been open in Como for over ten years.

 Chef Umberto, with twenty years of experience in the field, wins over all palates with his typical Neapolitan cuisine and seafood specialities.
At the beginning, the pizzeria has Ciro in the role of authentic Neapolitan pizza maker, in love with his work. Early every morning he waits for the products to be delivered directly from down south, then dedicates himself to his favourite art: making the dough.
He passes on the same passion to his brother Antonio, who took his first steps in the world of flour at the age of nine.
Last but not least, there's Katia: always passionate about catering and a qualified caterer, she has always taken care of the professionalism and the friendliness of the restaurant's atmosphere.
Today, as in the past, there is the same care and attention in every restaurant, always trying to improve things and make customers happy.

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